Herby Raita
A common condiment in India, this Herby Yogurt is used to help cool down spicy foods.Raita is versatile—you can mix it up with whatever cooked or raw veggies. Ingredients:1 large European cucumber, shredded½ teaspoon salt1 cup whole-milk plain yogurt¼ cup finely chopped fresh mint (pudina)1 teaspoon lemon juice¼ teaspoon ground pepper (black pepper) Preparation:Toss cucumber with