This Reward Day makes everyone’s favourite guilt-free Mexican condiment from scratch with the help of this easy guacamole recipe. Swap store-bought corn chips for homemade crispy tortilla chips and taste the difference :
Recipe:
INGREDIENTS:
3 Hass avocados
1/3 cup (80 ml) lime juice
2 cloves garlic, finely chopped
1/2 small red onion, finely chopped
1 long red chilli, finely chopped
1 medium vine tomato, seeded, finely chopped 1/2 teaspoon cumin
1 bunch fresh coriander, finely chopped
Sea salt & freshly ground black pepper, to taste 6 soft burrito tortillas
Vegetable oil for deep frying
METHOD:
Step 1:
Halve avocados lengthways, remove seed, and scoop flesh into a medium bowl. Add lime juice and mash to combine. Add garlic, onion, chilli, tomato, cumin, coriander, salt and pepper, then mix well. Cover with plastic wrap and set aside.
Step 2:
Tear each tortilla into eighths (they will resemble corn chips). Heat oil in a wok or deep pan. Cook tortilla chips in batches, until golden and crisp, (they will crisp further when removed from oil) and drain on absorbent paper. Serve immediately.
Enjoy your guilt free weekend !
